A2 Desi Cow Ghee
MRP (incl. of all taxes)
Choose pack
Product description
Shree Krishna Ghee Bhandar – 500 ml Product Details Information Sales Package 1 A2 Desi Ghee 500 ml Brand Shree Krishna Ghee Bhandar Pack of 1 Model Name A2 Desi Ghee Container Type Glass Bottle Quantity 500 ml Source Type Cow Milk Maximum Shelf Life 12 Months Product Description: Pure A2 Desi Ghee made from cow milk, bringing the authentic taste and aroma of traditional Indian ghee to your kitchen. Perfect for cooking, frying, dal, roti, paratha, sweets and everyday meals. “Har boond mein gaon ka swaad, Shree Krishna ka vardaan.”
FSSAI Registration No. 20426001002549View certificate
- Made from A2 desi cow milk
- Traditional hand-churned Bilona method
- No artificial colour or preservatives
- Ideal for daily cooking & pooja rituals
Why this jar
Made the long way, on purpose
A2 desi cow milk
Indigenous cows on natural pasture, never pushed for yield.
Hand-churned bilona
Curd churned bi-directionally in a wooden churn, then slow-cooked.
Nothing added
No preservatives, no colour, never blended with other fats.
Lab-tested
Every batch checked for purity before it leaves the facility.
Reviews
What customers say
No reviews yet
Nothing here is written by us, so this stays empty until a customer fills it. If you have cooked with this ghee, yours would be the first.
Every Size
Same ghee, different jar
One recipe, one process — choose the size that suits your kitchen.
- You're viewing
500
₹699
₹1,398 / litre
Best valueSelected
Our Journey
From our farms to your family's kitchen
Eight unhurried steps, the same way they have always been done.
Our Gir & Desi Cow Farms
Every batch begins with indigenous cows raised on natural pasture, cared for the way our own families would care for them.
Fresh A2 Milk, Collected Daily
Milk is collected each morning while it is still fresh, before the Bilona process begins.
Set Into Curd, the Slow Way
Instead of separating cream directly, we let the milk set naturally into curd overnight — the first real step of Bilona.
Hand-Churned in a Wooden Bilona
The curd is churned by hand in a traditional wooden bilona until fresh makkhan (butter) separates from the buttermilk.
Slow-Cooked Into Golden Ghee
That butter is simmered on a gentle flame until it turns into rich, aromatic, golden ghee — no shortcuts, no rushing.
Tested Before It Travels
Each batch is lab-tested for purity before it leaves our facility, with reports available on request.
Packed With Care
We pack in food-grade glass jars and stainless-steel tins — nothing that changes the taste or the trust.
To Your Family's Kitchen
From our farms to your festival thali, delivered pan-India with the same care it was made with.
Most Loved
You might also like
Questions
About this ghee
A2 refers to the beta-casein protein in the milk. Indigenous Indian cattle — Gir, Sahiwal, Tharparkar — produce milk carrying the A2 variant, where most crossbred and European breeds produce A1 or a mix. Our milk comes from indigenous humped cattle only. It is a claim about the herd, not a processing step, which is why it starts at the farm rather than at the factory.