A2 desi cow milk
Milk from indigenous humped cows — Gir and Sahiwal — never crossbred herds. It is the milk the bilona method was built around.
Gau Seva, Ghar Ghar Seva
Ghee, churned the way our grandmothers did
Shree Krishna Ghee Bhandar hand-churns A2 desi cow milk into ghee using the traditional Bilona method — slow, unhurried, and true to how it was always meant to be made.
- Milk
- A2 Desi Cow
- Method
- Bilona, by hand
- Added
- Nothing else
100% PureNo PreservativesFarm FreshPremium QualityFast Delivery
Why Us
What makes this ghee different
Four things we refuse to compromise on, batch after batch.
A2 Desi & Gir Cow Milk
Sourced from indigenous cows raised on natural pasture, never rushed for yield.
Traditional Bilona Churning
Curd is hand-churned in a wooden bilona, then slow-cooked — no centrifugal shortcuts.
Nothing Added, Nothing Hidden
No preservatives, no artificial colour, no blending with other fats.
Lab-Tested, Batch by Batch
Every batch is tested for purity, with reports available on request.
Our promise
Four things we will not compromise on
Ghee is easy to cut corners on and hard to catch. These are the corners we do not cut, written plainly so you can hold us to them.
Bilona, by hand
Curd churned in a wooden bilona, back and forth, until the butter separates. Slower than a machine and lower yielding, which is the whole point.
Nothing else added
No palm oil, no vanaspati, no colour, no preservative, no essence. Milk, culture, time and heat — and that is the complete list.
Straight from the farm
Small batches from farms we buy from directly, bottled in glass and sent to you. Nothing sits in a warehouse waiting for a season.
Most Loved
Our Ghee, by the Jar and by the Tin
Loved by thousands of families across India.
Browse
The whole shelf
Glass jars for everyday sizes, steel tins for the bigger kitchens.
Our Journey
From our farms to your family's kitchen
Eight unhurried steps, the same way they have always been done.
Our Gir & Desi Cow Farms
Every batch begins with indigenous cows raised on natural pasture, cared for the way our own families would care for them.
Fresh A2 Milk, Collected Daily
Milk is collected each morning while it is still fresh, before the Bilona process begins.
Set Into Curd, the Slow Way
Instead of separating cream directly, we let the milk set naturally into curd overnight — the first real step of Bilona.
Hand-Churned in a Wooden Bilona
The curd is churned by hand in a traditional wooden bilona until fresh makkhan (butter) separates from the buttermilk.
Slow-Cooked Into Golden Ghee
That butter is simmered on a gentle flame until it turns into rich, aromatic, golden ghee — no shortcuts, no rushing.
Tested Before It Travels
Each batch is lab-tested for purity before it leaves our facility, with reports available on request.
Packed With Care
We pack in food-grade glass jars and stainless-steel tins — nothing that changes the taste or the trust.
To Your Family's Kitchen
From our farms to your festival thali, delivered pan-India with the same care it was made with.
In Their Words
What families tell us
“The aroma reminded me of the ghee my grandmother used to make at home. My whole family noticed the difference in the very first week.”
“I was skeptical about paying more for ghee, but one taste of this next to the branded stuff from the supermarket settled the question.”
“We use it for our Satyanarayan pooja every month now. It sets beautifully in winter, just like homemade ghee should.”
“Ordered the 5-litre tin for our joint family kitchen — the price per litre works out far better, and the quality hasn't dropped at all.”
The Ghee Range
One ghee, five sizes, no compromises
From a 250 ml trial jar to a 5-litre tin, every size is the same hand-churned Bilona ghee — the only thing that changes is how much of it lands in your kitchen.
A2 milk from indigenous cows, never blended
Hand-churned from curd, not machine-separated cream
Glass jars for small sizes, steel tins for 2L and 5L
Lab-tested batch by batch, reports on request
Questions
Things people ask us
Our ghee is made only from A2 milk of indigenous cows, hand-churned in a wooden bilona rather than machine-separated. This process takes longer and yields less ghee per litre of milk than commercial methods, which is reflected in the price.
Join the Shree Krishna Family
Occasional notes on new batches, festival offers, and Bilona ghee — nothing else, no spam.